Ep. 18 - Cinnamon Salmon

This is a new way of making salmon. It has some really nice, unexpected flavors. You could marinate this for a bit, but I didn't!

Recipe:

• 12 oz salmon (two 6 oz filets - will make 4 servings)
• 1/4 c lite soy sauce
• 1 tsp lemon juice
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp pepper

Preheat oven to 350 degrees. Mix the soy sauce, lemon juice, and spices together and pour over salmon. Cook for 25-35 minutes until fish flakes with fork.

Video:

Nutrition:

This is the nutrition counts for the whole recipe. A lot of this will be left in the pan after cooking so carb counts will be lower.

1/4 tsp ground cinnamon: 0.5 g carbs

Juice of 1 lemon wedge (approx 1 TB): 0.5 g carbs

1/4 c Lite Soy Sauce: 5.4 g carbs

1/2 tsp ginger powdered: .6 g carbs

3 oz Salmon: 0 carbs